Sort By. Yanagiba (Sashimi Knife) with thin and long Single bevel blade is widely used to prepare Sashimi(slicing fish fillet) by Professionals. The Yanagiba is the long slender one in the middle. There are a variety of different styles of sashimi knives that have different blade designs. collected from all … Never had a problem and questions about all products are answered quickly. First, the Shinogi surface runs along the flat surface of the blade to the blade’s edge, allowing for a narrow, razor like blade edge, and thus a sharper knife. SAITO KNIVES BY MASAAKI SASHIMI KNIFE 270MM STAINLESS STEEL, SAITO KNIVES BY MASAAKI, SASHIMI KNIFE STAINLESS STEEL 240MM, Aritusugu Sashimi knife - AUS-10 Stainless steel 240mm~, ARITSUGU SAKIMARU TAKOHIKI SLICER 330MM WITH SAYA SHEATH, SAITO KNIVES SASHIMI KNIFE LAYERED STAINLESS STEEL LEFT HANDER 270MM. Kanetsune 240mm yanagiba. Yanagiba / Sashimi knife is used for slicing fishes, making Sashimi, the shape is usually single bevel. Here is a sampling of our professional Sashimi knives that we offer at Chef Knives To Go. A sashimi knife used to slice up raw block of fish and fish fillets. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient’s freshness and integrity. Yanagiba - Sashimi Knife. QUICK VIEW. 15% coupon applied at checkout Save 15% with coupon. Sakai Takayuki Sakai Takayuki Kasumitogi White Steel Yanagiba Knife with Water Buffalo Handle. It is used to highlight different textures of fish in their techniques: hirazukuri to pull cut vertically, usuzukuri to pull cut thin vertically, and Sashimi knife is a long, thin and skinny knife for slicing sashimi. The length and shape of the blade allows it to slice through an ingredient in long uninterrupted strokes, preserving the ingredient's freshness and integrity. Add to Compare ... where the Takohiki is still favored above the Yanagiba. Je voorkomt hiermee een zagende beweging en krijgt zo het mooiste resultaat. This sheath has magnets fitted inside of it so that the blade will sit securely. So-called Sashimi knife is what's referred as Yanagiba (willow blade), because of it long thin shape. Nothing slices sashimi like a perfectly sharpened Yanagiba. Yanagiba or shortly Yanagi is a long and very thin knife used in the Japanese kitchen, belonging to the group of Sashimi hōchō (Japanese: 刺身包丁) to prepare sashimi, sushi, sliced raw fish and seafood. Shobu or Yanagiba literally means Iris Leaf. Yanagiba knives are primarily used to slice boneless fish fillets for Sashimi and Sushi dishes, but they can also be used to fillet small to medium-sized fish.. Typical Sashimi Bocho knives are between 240-360mm long and, according to some chefs, can be used for different kitchen tasks which require precision. I'm sure there will be more to come. Almost gone. QUICK VIEW. QUICK VIEW. Most of us will just buy a fillet or a piece of sushi grade fish and use a Yanagiba sashimi knife to cut it up neatly. $47.24. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. 4 left. Yanagiba style. The knife surface, made of white – 2 steel, is polished to a mirror finish to prevent rust and stains on the blade. Sashimi Sushi Knife- Nego Yanagiba Knife 8.5 Inch Sharp Knife For Cutting Sushi & Sashimi, Fish Filleting & Slicing, German High Carbon Stainless Steel with Ergonomic Handle- Cooking Chef Knives. 1. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. Quick shipping, description matches what is delivered and the price, you can't beat them. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << This is probably the best Japanese sashimi knife if you want something that is versatile for creating sushi at home. Yanagiba / Sashimi Yaganiba is japanese classic style knife. ¥22,770. Very grateful such a dedicated and informative group of people provide excellent steel at competitive prices with superior customer service! The most popular is the yanagi or yanagiba. Check out our. Kanetsune 240mm yanagiba. There are a variety of different styles of sashimi knives that have different blade designs. Yanagiba is designed solely to cut fish, specifically to slice to make sashimi. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Sashimi knives are purely made for slicing loins of fish or meat and with a sharp sashimi knife, experienced Japanese chefs slice paper thin sashimi. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. Let’s go over each one individually: Deba-Bocho. In this video I will guide you trough the steps necessary to ensure you sharpen your Yanagiba knife correctly. Blade length starts at about 210 mm and can go up to 360 mm. The Yanagiba is a slicer’s dream. Sakimaru Takohiki has a tip pointing up and has wider blade surface than Takohiki. The Yanagiba is the long slender one in the middle. Typically 240mm or 270 mm are the mostly commonly used at h Yanagiba or Sashimi-bocho. Long and Narrower blade is suitable for slicing tasks. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. Yanagiba - Sashimi. (Sashimi knife) It’s acute-angled edge making it unsuitable for cutting hard objects like bones and frozen food. The long sharp blade severs fibres in the flesh without pulling or tearing. Yanagiba is used for slice boneless fish fillets into sashimi and toppings for sushi. This knife is designed for right hand use. Hideo Kitaoka Hideo Kitaoka White Steel No.2 Damascus Yanagiba Japanese Chef Knife 270mm. All our knives are hand sharpened prior to shipping ready for you to feel the superior sharpness. Add to Wishlist. We continuously search for new makers and we … The Ginsu Yanagiba Sashimi Knife arrives razor sharp. Always the best. Carbon steel sashimi knife… Do not place this knife in the dishwasher. Shobu or Yanagiba literally means Iris Leaf. Let's go over each one individually. Established a company as a Japanese sword manufacturer 140 years ago. Super fast shipping. $25.99 $ 25. Yanagiba & Sujihiki knives are different in design, but used frequently for the same tasks, sashimi and as a slicing knife. Here are 12 of the best sashimi knives currently on the market. Long and Narrower blade is suitable for slicing tasks. Yanagiba is the most popular, and commonly found, sashimi-bocho (i.e. 77 $69.99 $69.99 view_comfy view ... Japanese Yanagiba Knife for left-handed - SAKAI TAKAYUKI - PC Serie - Antibacterial Handle (Brown Color) - Sizes: 27 / 30 cm. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. From $139.00 - $379.00 . We have an almost unhealthy passion for hand made knives and knife sharpening. Its long, slender blade is perfect for preparing sashimi without damaging the fish. Blade length ... We have been a keen supplier of japanese knives since 2007. I just feel compelled to tell you that yours is the most ridiculously informative site of this nature I have ever come across. Slim blade in the shape of a willow leaf or Katana (sword). Especially for preparing fresh, good&beautiful shape of raw fishes (sashimi). 99. Best selection of Japanese knives around. This style has a long slender blade, one sided edge and a pointed tip. The Deba is a small, wide, curved Japanese carving knife that is designed to remove the heads from and then fillet the fish. Ginsu offers a one year warranty on this product. These knives are popular in Western Japan, primarily around the Osaka and Kyoto areas. Comparison with Another Yanagiba Knife. The price is almost half of the Kai Wasabi knife, but this knife is also made for Japanese food preparation. Sort By. Yanagiba - Single bevel. Takohiki ( or some people call them Takobiki ) has square nose and straight edge line often used in Tokyo area. In … Sort by. 1. If you decide that you prefer to buy individual knives, you will find an excellent selection of top-quality knives available. I recommend this site to all of my fellow culinary professionals! All rights reserved. Sekiryu Japanese Sushi Knife, 21cm 4.2 out of 5 stars 202. Yanagibas or Sashimi Knives are traditional style Japanese slicing knives that typically have a face sharpened edge, meaning they are sharpened mostly on one side for a much sharper cutting edge. Yanagiba or Sashimi-bocho: A sashimi knife used to slice up raw block of fish and fish fillets. There are a few different shapes with different names but all have one large side of edge and hollow concave on the other side for extra sharpness. Sashimi knives are used primarily by Sushi chefs to thinly slice fish but the knife is increasingly popular with western cooks for a multitude of tasks including roast carving. Here are 12 of the best sashimi knives currently on the market. Yanagiba / Sashimi Yaganiba is japanese classic style knife. Keeping true to traditional Japanese knife craft, the Ronin Series Single Bevel 10.5” Yanagiba is a Sashimi & Sushi slicing master, constructed of three main grinds. Sashimi knife The Yanagi is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. SETO Hammered 33 Layers Nickel Damascus VG10 Sashimi Knife 210mm I-7. Yanagiba (Sashimi) A Sashimi Knife, for cutting and filleting fish or ham with a pull stroke. Sashimi Sushi Knife 10 inch: imarku Professional Single Bevel Japanese Chef Knives for Fish Filleting & Slicing, 5cr15mov Steel with Ergonomic Pakkawood Handle - Yanagiba Knife 4.4 … It is used for fish cleaning. Globalkitchen Japan sells a collection of Sashimi & Yanagiba Knives. Filters. The style of knife is well known as a great sashimi knife, with a single bevel edge good for cutting and filleting fish. The long sharp blade severs fibres in the flesh without pulling or tearing. The shape is a slim blade which looks like a Katana (sword), suitable for slicing tasks. 4.5 out of 5 stars 673. Yanagiba - Sashimi Knife. Yanagiba - Sashimi Knife For perfect cuts of sashimi. JapanBargain S1560 Japanese Yanagiba Sashimi Knife >> Click Here to See More Photos << A million thank yous! Sashimi / Yanagiba Knives The Yanagiba / Sashimi Knife is a long slicing knife that was designed to slice thin slices of fish for sushi and sashimi. Elite 8" (203mm) Sushi Sashimi Slicing Knife VG10 Damascus Steel Kitchen Knives. Deba-Bocho. Deba Deba is a one of the traditional Japanese knives. Japanese Kiyotsuna Kitchen Sashimi Yanagiba Knife 300mm 11.8" Right handed JAPAN. There are some key aspects you need to consider: #1 - … This makes a great beginner to intermediate yanagiba sashimi knife! De Yanagiba is een lang Japans keukenmes dat gebruikt wordt voor het snijden van sashimi.Het wordt soms ook wel een soort keuken-katana genoemd, naar het bekende Japanse zwaard. It makes it a cool gift, TOO © 2020 Saito knives | Quality knives... Saya Sheath for storage and travel -- and it makes it a cool gift, TOO sashimi damaging! 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This blade should still be hand-washed should still be hand-washed edge line often used Tokyo! Western Japan, primarily around the Osaka and Kyoto areas the world sashimi knife! Looks like a Katana ( sword ), suitable for slicing fishes, making,! Takohiki has a tip pointing up and has wider blade surface than Takohiki slice boneless fish fillets and wider... One yanagiba sashimi knife warranty on this product 's referred as Yanagiba ( ook bekend als ). That offer sashimi knives that we offer at Chef knives to go he hosts in the middle refers! Been designed to … Yanagiba - sashimi knife ) beautiful shape of fishes!